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Banquet Menus

For those with a Royal taste…
(Minimum 5 people needed for Banquets)

Through Our Banquets you have the opportunity to taste some of our most popular Aromatic Dishes without going through all the trouble of Choosing Dishes that fits the Taste of all. You get to Taste the complexity of the spices without burning the roof of your mouth. These special dishes have made us one of the Sydney's Best Indian Restaurant

Please Note- One Main Dish will be served for every Two People

Vegetarian Banquet Menu - $46.95 per person

Entrees

Spiced Paneer

Delicately spiced paneer cooked in Tandoor, served on Sizzlers on a bed of Onions with fresh lemon wedges and coriander.

Onion Bhajis

Fried onions battered with chick pea flour and spices served with sweet chutney.

Vegetable Samosas

Potatoes & Peas with Indian Spices in crusty pastry.

Mains

Shahi Paneer

Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef's special ingredients.

Maharaja's Mushroom

A delicate mushroom and press combination - fit for a king.

Mix Veg Curry or Daal

A mixture of seasonal vegetables blended in Chef's special sauce! OR Yellow lentils cooked with chopped Onions, light spices, sauteed with ginger, garlic and fresh coriander.

Naan, Rice & Sides

Plain Naan

Pappadums

Royal Basmati Pulao Rice

We pride ourselves in our long grain Fragrant Basmati Rice cooked along with Saffron, cumin seeds and light spices to bring out the natural taste of rice. Garnished with crispy Onions, raisins and fresh coriander.

Condiments

Selection of Condiments - Mango Chutney, Yoghurt & Mint Sauce and Pickle.

Regular Banquet Menu - $47.95 per person

Entrees

Spiced Lamb & Chicken

Delicately spiced lamb and chicken cooked in tandoor, served on sizzlers on a bed of onions with fresh lemon wedges and coriander.

Onion Bhajis

Fried onions battered with chick pea flour and spices served with sweet chutney.

Vegetable Samosas

Potatoes & Peas with Indian Spices in crusty pastry.

Mains

Special Butter Chicken

Boneless Chicken Tikka cooked in creamy tomato, fresh cream and butter gravy blended with array of spices to give you a Delicious and Aromatic, Rangoon’s version of ‘Butter Chicken’.

Lamb Rogan Josh

The Mughal Emperors stuffed themselves silly on this Lamb Dish. Ours is an Aromatic Kashmiri version with tomato and onion based sauce and our Chef's secret spices.

Mix Veg Curry or Daal

A mixture of seasonal vegetables blended in Chef's special sauce! OR Yellow lentils cooked with chopped Onions, light spices, sauteed with ginger, garlic and fresh coriander.

Naan, Rice & Sides

Plain Naan

Pappadums

Royal Basmati Pulao Rice

We pride ourselves in our long grain Fragrant Basmati Rice cooked along with Saffron, cumin seeds and light spices to bring out the natural taste of rice. Garnished with crispy Onions, raisins and fresh coriander.

Condiments

Selection of Condiments - Mango Chutney, Yoghurt & Mint Sauce and Pickle.

Seafood Banquet Menu - $53.95 per person

You get to taste Our famous Mint Fish Tikka for Entrée & Mouth Watering Prawn Curry with Garlic Naan in Main course along with All of the Regular Banquet Dishes.

Special Banquet Menu - $57.95 per person

All Dishes of Regular & Seafood Banquet along with Choice of a Dessert-
Gulab Jamun/Mango Kulfi/Almond & Fig Kulfi or a Coffee.

Note:

  • All our curries are made fresh once you place the order.
  • All prices are GST inclusive.
  • Please inform us of your spice preference: mild, medium or hot as most of our dishes are mild.
  • Please inform us about any allergies you might have from nuts or any other food ingredients. There might still be traces of common food allergens.
  • We are fully licenced and BYO (wine only).
  • Corkage of $4.50 is applied per person.
  • Cakage is charged at $5 per cake.
  • We accept all credit/debit cards- visa & master there is no surcharge. For Amex 2.5% surcharge is applied.
  • We are not attached with any coupon companies.
  • All prices are subject to change without prior notice.
  • Any damage to our property/goods will be charged.
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