Indian bread is more than just a side dish; it’s an integral part of the culinary experience. From the soft and fluffy Naan to the flaky Paratha, each bread has its own unique character and flavour. Rangoon Indian Restaurant in Crows Nest offers a diverse selection of signature Indian breads that will leave you wanting more. Crows Nest restaurants have a rich selection of breads to go with many different dishes along with personal choices.

Whether you’re a vegetarian or a meat lover, there’s a bread to suit your taste. From the classic Roti to the indulgent Nutella Naan, Rangoon Indian Restaurant has something for everyone. Each bread is prepared with care and attention to detail, ensuring a truly satisfying and memorable dining experience.

1. Roti: The Classic Staple

Roti, a quintessential Indian bread, is a staple across homes and restaurants alike. Made from whole wheat flour, this delicate, unleavened bread is cooked on a griddle until it puffs up, resulting in a soft yet slightly chewy texture. The beauty of Roti lies in its simplicity and versatility. At Rangoon, this bread is a perfect accompaniment to any curry, absorbing the flavours beautifully while providing a satisfying bite. Whether you’re indulging in a rich butter chicken or a tangy vegetable curry, Roti serves as the ideal partner to your meal, making it a must-order for anyone dining at this popular Crows Nest restaurants.

2. Butter Roti: A Buttery Delight

For those who prefer a richer version of the classic Roti, the Butter Roti is a delightful choice. This variation is the same as the traditional Roti, but with a generous brushing of butter right after it comes off the griddle. The result is a warm, soft bread with a melt-in-your-mouth texture that adds a touch of indulgence to any dish it accompanies. The Butter Roti is particularly well-suited for pairing with spicier curries, where the buttery richness can help balance the heat.

3. Plain Naan: The Pillowy Favourite

Naan is perhaps the most famous of all Indian breads, known for its soft, pillowy texture. At Rangoon, the Plain Naan is made from self-raising flour, creating a light and fluffy bread that is cooked in a traditional tandoor oven. The high heat of the tandoor gives the Naan its characteristic charred spots and slightly smoky flavour. Plain Naan is the perfect bread for scooping up hearty curries or for simply enjoying on its own with a bit of chutney.

4. Butter Naan: A Luxurious Twist

If you love Naan but crave a bit more indulgence, the Butter Naan is the way to go. Similar to the Plain Naan, this bread is cooked to perfection in the tandoor but is then brushed with butter for an extra layer of richness. The Butter Naan’s slightly crisp exterior, combined with its soft, buttery interior, makes it a favourite among regulars at Rangoon. It pairs exceptionally well with creamy dishes like paneer tikka masala or lamb korma, adding a luxurious touch to your meal.

5. Garlic Naan: A Flavourful Infusion

Garlic lovers will find their match in Rangoon’s Garlic Naan. This variation of the classic Naan is infused with minced garlic, which is sprinkled over the bread before it goes into the tandoor. The result is a fragrant, flavorful bread with the perfect balance of garlic’s sharpness and the Naan’s softness. Garlic Naan is a versatile option that complements almost any dish, but it’s particularly wonderful when paired with milder curries, where the garlic can shine without being overpowering.

6. Cheese Naan: Comfort Food at Its Best

Cheese Naan is where the traditional meets the contemporary. This bread is stuffed with a generous amount of cheese, which melts as the Naan cooks, creating a gooey, comforting filling. The Cheese Naan at Rangoon is beloved by both kids and adults alike, offering a delightful twist on the classic Naan. Pair it with a spicy curry for a delicious contrast or enjoy it on its own as a satisfying appetiser.

7. Cheese & Chilli Naan: A Spicy Kick

For those who like a bit of heat, the Cheese & Chilli Naan offers a perfect combination of creamy cheese and fiery green chillies. This bread is a step up from the Cheese Naan, with the addition of chillies providing a spicy kick that complements the rich, melted cheese. It’s an excellent choice for those who enjoy bold flavours and want to add an extra layer of excitement to their meal at Rangoon.

8. Cheese & Garlic Naan: The Best of Both Worlds

Can’t decide between Garlic Naan and Cheese Naan? The Cheese & Garlic Naan offers the best of both worlds at one of the best crows nest restaurants. This bread is stuffed with cheese and topped with garlic, creating a bread that is both savoury and rich. It’s a perfect accompaniment to a variety of dishes, from spicy lamb curries to creamy butter chicken. The combination of flavours ensures that this Naan is a standout on the menu.

9. Cheese, Chilli & Garlic Naan: A Triple Threat

If you’re feeling adventurous, the Cheese, Chilli & Garlic Naan is a must-try. This bread takes the flavours of cheese, chillies, and garlic, combining them into one deliciously complex Naan. Each bite offers a mix of creamy, spicy, and savoury notes, making it a perfect choice for those who want to elevate their meal with bold and exciting flavours. It’s a great option for sharing, as its robust flavours are sure to impress your dining companions. So, when it comes to crows nest restaurants, this is a great twist to the typical naan.

10. Royal Rangoon Peshawari Naan: A Regal Indulgence

The Royal Rangoon Peshawari Naan is truly the crown jewel of Rangoon’s bread selection. This special Naan hails from the town of Peshawar and is bursting with a mix of raisins, almond powder, and fennel seeds. The result is a slightly sweet, nutty bread that offers a unique flavour profile unlike any other. It’s a perfect complement to richer, spicier curries, where its sweetness can balance the bold flavours. For those dining at Crows Nest restaurants looking for something truly special, this Naan is a must-try.

11. Nutella Naan: A Sweet Surprise

For those with a sweet tooth, the Nutella Naan is a delightful dessert option that you won’t want to miss. This Naan is stuffed with delicious Nutella, creating a warm, gooey treat that is perfect for ending your meal on a high note. It’s a playful twist on the traditional Naan and a favourite among the younger crowd. Whether you enjoy it as a dessert or a sweet snack, the Nutella Naan is a fun and indulgent way to round off your dining experience at Rangoon.

12. Lachha Paratha: Layers of Flaky Goodness

Lachha Paratha is a traditional Punjabi bread known for its distinctive flaky layers. Made from whole wheat flour, this bread is rolled and folded multiple times before being cooked on a griddle, resulting in a bread with a crisp, buttery exterior and a soft, layered interior. The Lachha Paratha at Rangoon is finished with a brushing of butter, making it a rich and satisfying accompaniment to any curry. Its texture and flavour make it a perfect choice for those who appreciate the artistry of bread making.

13. Aloo Kulcha: A Savoury Delight

Aloo Kulcha is a stuffed bread that is popular in North India. This Naan is filled with a savoury mixture of mashed potatoes, onions, ginger, and coriander, creating a hearty and flavourful bread. The Aloo Kulcha at Rangoon is cooked to perfection, with a crisp exterior and a soft, flavourful filling. It’s an excellent choice for vegetarians or anyone looking for a bread that is a bit more substantial.

14. Keema Naan: A Meat Lover’s Dream

For meat lovers, the Keema Naan is a must-try. This Naan is stuffed with seasoned lamb minced meat, creating a bread that is rich, savoury, and satisfying. The Keema Naan at crows nest restaurants is a great option for those who want to add some extra protein to their meal, and it pairs beautifully with a variety of curries, particularly those with bold, spicy flavours.

15. Blue Cheese Naan: A Gourmet Twist

Finally, for those with a taste for the unusual, Rangoon offers the Blue Cheese Naan. This bread is stuffed with blue cheese, offering a rich, tangy flavour that is both bold and sophisticated. The Blue Cheese Naan was added to the menu at the suggestion of a customer, and it has since become a favourite among those looking for something a bit different. It’s an excellent choice for those who appreciate gourmet flavours and want to try something truly unique.

Exploring the bread selection at Rangoon Indian Restaurant in Crows Nest is a journey through the diverse and flavourful world of Indian cuisine. Whether you’re a fan of the classic Roti, the indulgent Cheese Naan, or the exotic Royal Rangoon Peshawari Naan, there’s something for everyone to enjoy. For anyone searching for restaurants in Crows Nest or the best Crows Nest restaurants, Rangoon offers an unforgettable dining experience where the bread is more than just a side dish—it’s a star in its own right. So, the next time you find yourself in Crows Nest, be sure to stop by Rangoon and treat yourself to these must-try varieties of Indian bread.