Table Menu

Entrees

Samosas (2 pcs)

Potatoes & Peas with Indian Spices in crusty pastry.
$ 8.95

Onion Bhajis (2 pcs)

Fried onions battered with chick pea flour and spices served with sweet chutney.
$ 8.95

Kankra Jal (2 pcs)

Delicious creamy crab meat served on the potato skin
$ 12.95

Mix Platter (for one)

A Piece each of the above 3 items
Recommended Wine: Rich Sparkling
$ 13.95

Chivra Jingha (6 pcs)

Delicately spiced prawns, served on a bed of crispy flat rice with caramelized onions & nuts - Truly Sensational!!!
Recommended Wine: Semi Dry Sauvignon Blanc Semillon
$ 24.95

Malai Murgh Tikka (5 pcs)

Chicken fillet marinated in garlic, ginger, coriander, roast spices, cheese & cream - Cooked in the Tandoori Oven.
Recommended Wine: Lighter Fruity Pinot Noir
$ 20.95

Sizzling Entrees

Chicken Tikka (Kebab Murg) (4 pcs)

Tender boneless pieces of Tandoori Chicken, marinated in a selection of North Indian Spices and cooked in Tandoor.
Recommended Wine: Medium Body Pinot Noir
$ 20.95

Chicken Tikka (Kebab Murg) (6 pcs)

Tender boneless pieces of Tandoori Chicken, marinated in a selection of North Indian Spices and cooked in Tandoor. Recommended Wine: Medium Body Pinot Noir
$ 26.95

Paneer Tikka (4 pcs)

Cottage cheese grilled in Tandoor with capsicum, onions and our chef's special spices.
Recommended Wine: Medium Bodied Pinot Noir
$ 19.95

Tandoori Fish Tikka

Boneless fish pieces marinated in mild spices and cooked in tandoor.
Recommended Wine: Fruity Style Sauvignon Blanc
$ 21.95

Kebab Jhinga (6 pcs)

Prawns cooked in Tandoor, richly flavoured & marinated in aromatic spices.
Recommended Wine: A fruity Chardonnay
$ 24.95

Shish Kebab (6 pcs)

Lean Lamb mince marinated in delicate spices and cooked in tandoor.
Recommended Wine: Medium Bodied Fruity Cabernet Sauvignon
$ 20.95

Lamb Cutlets (4 pcs)

Tender Lamb Cutlets seasoned in Rangoon's specially prepared dry roasted spices.
Recommended Wine: Light Bodied Merlot
$ 22.95

Lamb Cutlets (6 pcs)

Tender Lamb Cutlets seasoned in Rangoon's specially prepared dry roasted spices.
Recommended Wine: Light Bodied Merlot
$ 32.95

Paneer Tikka (6 pcs)

Cottage cheese grilled in Tandoor with capsicum, onions and our chef's special spices.
Recommended Wine: Medium Bodied Pinot Noir
$ 26.95

Mix Tandoori Platter (for 2)

Lamb Cutlets, Chicken fillets, Lamb Shish Kebab and Prawns, Cooked in the Tandoori oven & served on a bed of sizzling onions & cabbage.
Recommended Wine: Rich Sparkling
$ 26.95

Mains (Our House Specials)

Duck Akbari

After an enjoyable day of hunting, the Mughal emperor Akbar, rushed to his Palace to enjoy a lavish feast of his favourite duck dish. Duck on the bone, cooked with a selection of mild aromatic spices.
Recommended Wine: Rich, Fruity Pinot Noir
$ 25.95

Sultan Goat Curry

"To think well, you must eat well" - quoted Tipu Sultan, known as The Tiger of Mysore, who won many battles fought in Mysore during the Raj. This delicious goat curry on the bone, cooked in an aromatic sauce, garnished with fresh green chillies and coriander is not to be missed!!
Recommended Wine: Medium Style Merlot
$ 25.95

The Royal Rangoon Leg of Lamb

Roasted leg of lamb, marinated in a rich selection of exotic spices, served with roast potatoes, green peas and spiced boiled eggs - Truly Sensational!! (Feast for 4 people, to be ordered 24 hrs. in advance)
Recommended Wine: Rich body Cabernet Sauvignon
$ 99.95

Goa Chicken Xacuti

The Portuguese Royals just had to have this special dish included in their special menu. Chicken cooked with roasted coconut and whole spices, then blended to make a perfect dish.
Recommended Wine: Off Dry Riesling
$ 23.95

Tandoori Whole Snapper

Whole Fish pan fried till golden brown in exotic spices, dazzled with touch of oil and then cooked in Tandoor.
Recommended Wine: Medium Dry Riesling
$ 28.95

Veg Korma

One of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Recommended Wine: Creamy Chardonnay
$ 19.95

Lamb with Spinach

Healthy choice! Cooked with spinach, chopped tomatoes and roasted spices.
Recommended Wine: Crisp Sauvignon Blanc
$ 24.95

Prawn with Spinach

Healthy choice! Cooked with spinach, chopped tomatoes and roasted spices.
Recommended Wine: Crisp Sauvignon Blanc
$ 25.95

Chicken with Spinach

Healthy choice! Cooked with spinach, chopped tomatoes and roasted spices.
Recommended Wine: Crisp Sauvignon Blanc
$ 23.95

Chicken Korma

One of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Recommended Wine: Creamy Chardonnay
$ 23.95

Beef Korma

One of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Recommended Wine: Creamy Chardonnay
$ 23.95

Lamb Korma

One of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Recommended Wine: Creamy Chardonnay
$ 24.95

Prawns Korma

One of the favorites, This dish is prepared in aromatic spices served in a rich creamy cashew and almond based sauce.
Recommended Wine: Creamy Chardonnay
$ 25.95

Kadahi Paneer

Cottage Cheese cooked with onions, capsicum, chop masala, butter sauce and our special spices.
Recommended Wine: Medium Body Shiraz
$ 20.95

Beef Vindaloo (Hot)

You don't have to work hard to sweat! Simply eat our yummy Vindaloo to open up those blocked noses and lighten the heavy heads. Goan style dishes cooked with a touch of Vinegar, Vindaloo paste and chillies. Need it even hotter for the tough ones, choose Bindaloo, Tindaloo or Phaal.
Recommended Wine: Off Dry Riesling
$ 23.95

Chicken Vindaloo (Hot)

You don't have to work hard to sweat! Simply eat our yummy Vindaloo to open up those blocked noses and lighten the heavy heads. Goan style dishes cooked with a touch of Vinegar, Vindaloo paste and chillies. Need it even hotter for the tough ones, choose Bindaloo, Tindaloo or Phaal.
Recommended Wine: Off Dry Riesling
$ 23.95

Lamb Vindaloo (Hot)

You don't have to work hard to sweat! Simply eat our yummy Vindaloo to open up those blocked noses and lighten the heavy heads. Goan style dishes cooked with a touch of Vinegar, Vindaloo paste and chillies. Need it even hotter for the tough ones, choose Bindaloo, Tindaloo or Phaal.
Recommended Wine: Off Dry Riesling
$ 24.95

Babar's Methi Gosht

Babar was the founder of so-called Mughal Dynasty. His name was Zahir-ud-din Muhammad and he was given the surname of Babar, meaning "The Tiger". Our head chef, The Tiger of Curries, prepares this special lamb dish marinated in garlic and fenugreek, cooked with a blend of spinach, mustard leaves, ginger and aromatic spices.
Recommended Wine: Light Bodied Shiraz
$ 24.95

Seafood

Ajwaini Fish Curry

Home style fish dish cooked with Thymol/Carom Seeds, flavored with hand ground spices.
Recommended Wine: Fruity Riesling
$ 24.95

Mustard Fish Curry

Fish fillets cooked in mustard oil, seeds, coconut milk and rare aromatic spices from rangoon.
Recommended Wine: Fruity Riesling
$ 24.95

Prawn Malibu

Prawns cooked in aromatic spices and coconut liqueur - an old favorite at the Rangoon.
Recommended Wine: Aromatic Riesling
$ 25.95

Prawn Masala

Prawns cooked in tomato paste, yoghurt, coriander, garlic, cream & Rangoon's own freshly roasted garam masala.
Recommended Wine: Fruity Pinot Noir
$ 25.95

Royal Goan Fish Curry

From the ex Portugese colony, comes the tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander.
Recommended Wine: Dry Fruity Style Sauvignon Blanc Semillon
$ 24.95

Mountbatten Prawns

Lord Mountbatten was India's close friend and a great lover of the sea. Then Moghul Chefs prepared this dish to be served at Royal dinners for the seafood lovers. Prawns sauteed with celery, carrot, tomatoes and onions cooked in a date and tamarind base sauce which is on sweeter side.
Recommended Wine: A Fruity Sparkling
$ 25.95

Beef

Elephant Boy Curry

Pieces of beef marinated in fine roasted spices - Chef's special sauce.
Recommended Wine: Fruity Merlot
$ 22.95

Goa Beef

Juicy pieces of beef simmered in a creamy sauce with coconut milk, sauteed in aromatic spices and fresh curry leaves - utterly delicious!
Recommended Wine: Creamy Rich Chardonnay
$ 23.95

Beef Madras

For those who love to get their tongue rolling and enjoy a hot and tasty Beef Curry, this is not to be missed!! Its made with Madras spices, coconut cream and fresh curry leaves.
Recommended Wine: Off Dry Riesling
$ 23.95

Chicken

Royal Rangoon Special Butter Chicken

Delicious and Aromatic Boneless Chicken Tikka cooked in creamy tomato, fresh cream and butter gravy blended with array of spices.
Recommended Wine: Fruity Sauvignon Blanc Semillion
$ 22.95

Chicken Rogan Josh (Chicken Curry)

Tender Chicken fillets cooked with onions, tomatoes, clarified butter and Rangoon's special spices.
Recommended Wine: Cold Climate Spicy Shiraz
$ 22.95

Rangoon's Mango Chicken

Ali baba and his forty thieves fell into a life of crime just to satisfy their craving for this richly flavored golden dish from Goa which is made with mango pulp, sultanas and our Chef's spices.
Recommended Wine: Richer Style Sparkling
$ 23.95

Malai Murg Masala

Tender Chicken Fillets cooked with cream, cheese, almond, fresh coriander and Rangoon's special masala, topped with shredded cheese.
Recommended Wine: Fruity Pinot Noir
$ 23.95

Rangoon's Pepper Chicken

This chicken dish was created for the Mughal Emperors, cooked in exotic spices with pepper - Utterly Delicious.
Recommended Wine: Medium Bodied Shiraz
$ 23.95

Royal Rangoon Kadahi Chicken

Chicken tossed with capsicum, onions and tomatoes, finished with Indian Aromatic spices.
Recommended Wine: Medium Bodied Style Chardonnay
$ 23.95

Chicken Madras

For those who love to get their tongue rolling and enjoy a hot and tasty Chicken Curry, this is not to be missed! It's made with Madras spices, coconut cream and fresh curry leaves.
Recommended Wine: Medium Bodied Shiraz
$ 23.95

British Raj Speciality - Chicken Tikka Masala

Prepared to suit the British Royals exquisite taste, this chicken dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and garlic. Bit Hot & Spicy. A must for our Menu!
Recommended Wine: Medium Pinot Noir Fruity Finished
$ 24.95

Lamb

Royal Dhaniya Gosht

A tasty lamb dish green in colour delicately cooked with fresh coriander, capsicum, onion, various other subtle spices with touch of spinach, mustard leaves and methi. (Fenugreek)
Recommended Wine: Lighter Fruity Cabernet Sauvignon
$ 24.95

Rogan Josh

The Mughal Emperors stuffed themselves silly on this Lamb Dish. Ours is an Aromatic Kashmiri version with tomato and onion based sauce and our Chef's secret spices.
Recommended Wine: Cold Climate Spicy Shiraz
$ 23.95

Genghis Khan's Mongolian Lamb

Succulent pieces of Lamb cooked with dry apricot, spiced with Garam Masala and garnished with fresh coriander and green chillies.
Recommended Wine: Medium Bodied Cabernet Sauvignon
$ 24.95

Royal Lamb Pasanda

Lamb prepared with butter, thickened with cream and flavored with cinnamon, cardamom, cloves and Red wine.
Recommended Wine: Medium Bodied Pinot Noir
$ 24.95

Lamb Dhansak

Lamb cooked with dal (lentils), special herbs and spices, finished with caramelized onions and fresh coriander.
Recommended Wine: Full Bodied Chardonnay
$ 24.95

Bhuna Gosht

Succulent pieces of Lamb, sauteed in butter, ginger and garlic, cooked with chopped onions, special spices, tomatoes & fresh coriander.
Recommended Wine: Richer Bodied Merlot
$ 24.95

Vegetarian Dishes

Aaloo Gobhi

Potatoes and cauliflower cooked in spices with a touch of lemon.
Recommended Wine: A Light Fruity Champagne
$ 19.95

Shahi Paneer

Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef's special ingredients.
Recommended Wine: Off Dry Riesling
$ 20.95

Saag Paneer

Cottage Cheese cooked with Spinach and mustard leaves-Healthy Choice!
Recommended Wine: Aromatic Sauvignon Blanc Semillon
$ 20.95

Spicy Roast Potatoes (Jeera Aloo)

Queensland Potatoes roasted in butter with caramelized onion, cumin seeds and the chef's own toasted whole spices.
Recommended Wine: Off Dry Riesling
$ 18.95

Navartan-E-Bahar (Mix Veg Curry)

A mixture of seasonal vegetables blended in Chef's special sauce!
Recommended Wine: Off Dry Riesling
$ 19.95

Matar Paneer

Green peas with Cottage Cheese cooked with a delicate Lemony spicy & Butter Sauce.
Recommended Wine: Richer Sauvignon Blanc Semillon
$ 20.95

Bombay Brinjal

Thinly sliced eggplants, sauteed and simmered. (Customers' favorite)
Recommended Wine: Fruity Merlot
$ 19.95

Maharaja's Mushroom

A delicate mushroom and press combination - fit for a king.
Recommended Wine: Richer Chardonnay
$ 20.95

Malai Kofta

Cottage cheese and potato mashed dumplings filled with raisins, cashews and spices, finished in rich creamy mild gravy on a sweeter side.
Recommended Wine: Medium Bodied Riesling
$ 20.95

Mothers Choice Daal Makhni (Black Daal)

Black lentils stewed on a slow fire with light spices, sauteed with ginger, garlic and fresh coriander - A Vegetarians Delight!!!
Recommended Wine: Lighter Bodied Merlot
$ 19.95

Daal Tadka (Yellow Daal)

Yellow lentils cooked with chopped Onions, light spices, sauteed with ginger, garlic and fresh coriander.
Recommended Wine: Lighter Bodied Shiraz
$ 19.95

Breads from the Tandoor

Roti

A delicate bread made from wheat flour.
$ 3.50

Butter Roti

A delicate bread made from wheat flour with Butter.
$ 4.00

Naan

A delicate bread made from self raising flour.
$ 4.50

Butter Naan

A delicate bread made from self raising flour with butter.
$ 4.95

Garlic Naan

A delicate bread made from self raising flour stuffed with garlic.
$ 4.95

Cheese Naan

A delicate bread made from self raising flour stuffed with cheese.
$ 5.95

Cheese & Chilli Naan

A delicate bread made from self raising flour stuffed with cheese and green chilli.
$ 6.50

Cheese & Garlic Naan

A delicate bread made from self raising flour stuffed with cheese and cheese.
$ 6.50

Lachha Paratha

Wheat flour bread with layers finished with butter in Punjabi style.
$ 4.95

Rangoon Royal Peshawari Naan

The crown prince of all the breads, from the town of Peshawar, bursting with raisins, almond powder and fennel seeds.
$ 6.95

Blue Cheese Naan

A delicate bread made from self raising flour stuffed with blue cheese. Added in our menu on customer suggestion.
$ 7.95

Nutella Naan

A yummy bread made from self raising flour stuffed with delicious Nutella. A not to be missed treat for your taste buds!!
$ 5.95

Aloo Kulcha

Naan bread filled with potatoes, onions, ginger & coriander.
$ 5.50

Keema Naan

Self raising flour bread filled with Lamb minced Meat.
$ 6.95

Rice & Biryanis

Plain Rice (Boiled Rice)

$ 4.50

Peas Rice

Basmati rice cooked with green peas and cumin seeds garnished with fresh coriander.
$ 5.95

Veg Biryani

Fragrant Basmati Rice made with our Chef's special biryani spices with meat or vegetables.
$ 20.95

Beef Biryani

Fragrant Basmati Rice made with our Chef's special biryani spices with meat or vegetables.
$ 23.95

Chicken Biryani

Fragrant Basmati Rice made with our Chef's special biryani spices with meat or vegetables.
$ 23.95

Lamb Biryani

Fragrant Basmati Rice made with our Chef's special biryani spices with meat or vegetables.
$ 24.95

Goat Biryani (On Bone)

Fragrant Basmati Rice made with our Chef's special biryani spices with meat or vegetables.
$ 24.95

Rangoon's Pulao Rice

We pride ourselves in our long grain Fragrant Basmati Rice cooked along with Saffron, cumin seeds and light spices to bring out the natural taste of rice. Garnished with crispy Onions, raisins and fresh coriander.
$ 4.50

Basket of Pappadums

4 pieces
$ 4.00

Basket of Pappadums

6 pieces
$ 4.95

Condiments

Yoghurt & Mint

$ 3.95

Rangoon Raita

$ 4.00

Lime / Mixed Pickle

$ 3.95

Mango Chutney

$ 4.50

Tomato & Onion Sambal

$ 4.00

Set of Condiments

Choice of Any 3 from above
$ 9.95

Soft Drinks

Coke

$ 4.50

Diet Coke

$ 4.50

Coke Zero

$ 4.50

Fanta

$ 4.50

Solo

$ 4.50

Lemonade

$ 4.50

Pink Lemonade

$ 4.95

Lemon Lime Bitter

$ 4.95

Ginger Beer

$ 4.95

Ginger Ale

$ 4.95

Juice Drinks

Guava / Lychee / Mango
$ 4.95

Juice

Apple / Pineapple / Mango / Orange
$ 4.95

Lassi

Mango / Sweet / Salted
$ 6.95

Jal Meera

$ 6.95

Water

Sparkling Water / Still Water / Soda Water / Tonic Water
$ 3.95

Dessert

Selection Of Refreshing Sorbets

Trio of Fresh Fruit Sorbets, Mango, Strawberry & Blackberry.
$ 10.95

Rangoon's Juicy Gulab Jamun

An aromatic rich smooth and sweet delight, served with sugar syrup.
$ 10.95

Rangoon's Royal English Trifle

Trifle with Custard, homemade Jelly & Jam Roll Bread.
$ 10.95

Rangoon's Bread and Butter Pudding

A traditional style Bread & Butter pudding with a Twist.
$ 10.95

Almond & Fig / Mango Kulfi

A challenging sweet Colonial Times Ice Cream fit for Kings & Queens.
$ 10.95

Hot Drinks

Tea

Darjelling, Orange Pekoe, Earl Grey, English Breakfast, Peppermint, Camomile, Green Tea
$ 4.20

Chai Latte

$ 4.95

Hot Chocolate

$ 4.95

Indian Spice Tea

$ 5.95

Coffee

Espresso

$ 4.50

Cappuccino

$ 4.95

Long Black

$ 4.95

Flat White

$ 4.95

Latte

$ 4.95

Piccalo

$ 4.95

Machiato

$ 4.95

*All Our Curries are Gluten free.
*There might be traces of Nuts & Other Common Food Allergens.
Prices are subject to change without prior notice.