For over three decades, Rangoon Restaurant has been the go-to destination for lovers of authentic Indian cuisine in Sydney. Established in 1990, this best restaurant in Crows Nest prides itself on delivering a rich colonial Indian dining experience.
And one of the most enjoyable ways to indulge in this is through our carefully curated Banquet menu which includes 4 categories. Here you can experience the bold, aromatic flavours of India without having to make the tough decision of selecting individual dishes.
Today we give you five compelling reasons to explore our banquet menu and why it’s the ideal choice for your next banquet at Crows Nest.
1. A Culinary Journey for Everyone
Choosing from a menu can be tricky, especially when dining in a group. We at Rangoon Crows Nest understand that people have different tastes and preferences.
Here’s a look at our Banquet menu that takes the stress out of decision-making as you get to savour a diverse range of dishes that showcase the best of Indian cuisine.
Vegetarian Banquet:
Perfect for those who favour plant-based cuisines, this banquet is a journey through Indian vegetarian cuisine. Start with crispy onion bhajis and vegetable samosas, followed by spiced paneer cooked in the tandoor.
The mains include Shahi Paneer, a cottage cheese based creamy curry, and Maharaja’s Mushroom, served with royal basmati pulao rice and plain naan.
This banquet offers a rich variety of vegetarian dishes without compromising on flavour, making it ideal for those who love plant-based food.
Regular Banquet:
For those who enjoy a balanced mix of meat and vegetables, the Regular Banquet offers a delectable selection of both. Begin your meal with savoury onion bhajis, crispy vegetable samosas, and perfectly spiced lamb and chicken, cooked in our tandoor to a tender, juicy perfection. Each bite offers a symphony of spices, served on a sizzling platter with onions, fresh lemon, and a garnish of coriander.
The mains in this banquet include our signature Royal Rangoon Special Butter Chicken, which is creamy and rich with just the right touch of sweetness, and the hearty Lamb Rogan Josh, a classic North Indian dish featuring tender lamb simmered in an aromatic curry sauce. Alongside these, you’ll also enjoy a mix-vegetable curry or dal (lentils), depending on your preference.
Every dish is served with our fragrant basmati pulao rice and soft plain naan, making this one of the most balanced and popular options for group dining.
Seafood Banquet:
For a seafood lover in you, our Seafood Banquet is the perfect choice. This banquet includes everything from the regular menu, with the addition of some of our most popular seafood offerings.
Start your meal with the light and refreshing Fish Tikka, a delicate, tandoor-cooked fish dish that bursts with flavour from its marinade of fresh mint and spices. The star of the show in the mains is the Prawn Curry, a dish that is both rich and fragrant, perfectly complemented by the soft garlic naan that comes alongside.
This banquet is a great way to explore the richness of Indian seafood, with dishes that are not only full of flavour but also embody the freshness and zest that seafood brings to the table.
Special Banquet:
For those who want it all, the Special Banquet is The Ultimate Feast of epic proportions. This option includes everything from both the regular and seafood banquets, ensuring that no one at the table misses out on their favourite dishes.
Along with all the delicious lamb, chicken, and seafood options, you’ll also have the opportunity to choose a dessert to round off your meal. Whether you opt for the sweet, syrupy Gulab Jamun, the refreshing Mango Kulfi, or the indulgent Almond & Fig Kulfi, your banquet ends on a high note. For those who prefer a more traditional finish, there’s also the option of tea or coffee.
The Special Banquet is perfect for diners who want to experience the full breadth of what Rangoon Crows Nest has to offer, making it the ultimate choice for a celebratory meal.
2. Taste the Heritage of Colonial India
At Rangoon, we have always strived to stay true to the colonial Indian dining tradition, which is reflected in our banquet offerings. The menu allows diners to sample dishes with deep historical roots, dating back to the era when Indian cuisine was influenced by both royal and colonial kitchens.
Imagine yourself relishing a plate of Lamb Rogan Josh, a dish with bold Kashmiri origins, or enjoying the slow-cooked Maharaja’s Mushroom, spiced just right to bring out the earthy richness of this royal delicacy.
The combination of these traditional dishes on our banquet menu reflects our commitment to honouring Indian culinary heritage. This is one of the many reasons why we are considered among the best Crows Nest restaurants.
3. Generous Portions and Diverse Flavours
One of the biggest benefits of opting for the Rangoon Crows Nest banquet menu is the sheer abundance of food. You’ll appreciate the diversity of dishes that each menu brings.
And with a selection of a variety of curries, meats, breads and fragrant royal basmati pulao rice to accompany each dish, there’s no shortage of rich, aromatic flavours to explore.
4. Perfect for a Wholesome Group Experience
Dining in a group? Our banquet menu is designed for a minimum of five patrons, making it an unforgettable experience when chosen for family gatherings, birthdays, or special celebrations. The wholesome nature of the banquet encourages sharing and togetherness, while the variety of dishes ensures that everyone gets a taste of something they love.
From the sizzling delights of tandoor-cooked lamb to the creamy indulgence of prawn curry, there’s no shortage of crowd-pleasers on our banquet menu. And for those with a sweet tooth, our Special Banquet even includes a choice of dessert, like the syrup-soaked Gulab Jamun or the chilling Mango Kulfi.
When it comes to group dining, there’s no better option than the banquet at Rangoon Restaurant, one of the best restaurants in Crows Nest.
5. A Top Notch Royal Experience
World knows that Indian Restaurants offer inherent luxury and we at Rangoon Restaurant offer that royal experience without compromise. From start to finish, every course in our banquet menu is served with the utmost care, ensuring that your meal is both memorable and satisfying.
Beginning your meal with an array of freshly made dishes accompanied by traditional condiments immediately elevates the dining experience. This sets the tone for what’s to come. As the meal progresses, you’ll find yourself indulging in rich, flavourful curries and perfectly spiced tandoori meats, all while enjoying the royal, inviting atmosphere of Rangoon Crows Nest.
It’s this combination of exceptional food and special attentive service that makes Rangoon Crows Nest stand out as one of the best Crows Nest restaurants for both casual diners and those seeking something a bit more special.
Ready to Experience the Diverse Indian Culture on Your Plate Right Here in Rangoon ?
Discover the finest in colonial Indian dining at Rangoon Restaurant, a true culinary gem and one of the best Crows Nest restaurants. Whether you’re indulging in our vegetarian, regular, seafood, or special banquet, every dish is a celebration of authentic flavours and rich tradition.
Perfect for group dining, our banquet menus offer a feast for every palate. Visit us today at Rangoon Crows Nest and experience the best of Indian cuisine in Sydney. Book your table now and elevate your dining experience!