Indian Cusine of the British Era
Rangoon transports you to the opulent dining rooms of the British Raj. Our menu features dishes influenced by the unique culinary blend of Indian flavours and European traditions. Experience the richness of slow-cooked curries, the delicate notes of kebabs, and the satisfying comfort of freshly baked breads. Each dish is a testament to the fascinating history of colonial India.
Our menu is a carefully curated selection of dishes that reflect the fusion of British and Indian culinary traditions. From aromatic curries and tender kebabs to delicate tea sandwiches and classic puddings, each dish tells a story of cultural exchange and gastronomic innovation.
Our chefs use authentic recipes and traditional cooking methods to recreate the tastes enjoyed by both the British elite and Indian royalty during the Raj. Spices are expertly balanced to create complex flavours, while local, seasonal ingredients ensure freshness and quality in every bite. Whether you're savouring our signature Mulligatawny soup or indulging in a decadent Victoria sponge, you'll experience the true essence of Anglo-Indian cuisine.
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Book Your Colonial Escape
Don't miss your chance to savour the taste of history. Reserve your table at Rangoon and embark on a culinary journey to the heart of the British Raj.
Unwind in Timeless Elegance
Rangoon's ambience is as captivating as its cuisine. Golden hues illuminate the space, while the gentle murmur of palm trees and the soft strains of colonial melodies create a truly mesmerising atmosphere.
Our attentive staff is dedicated to providing exceptional service, ensuring your experience is truly unforgettable.
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