Rangoon transports you to the opulent dining rooms of the British Raj. Our menu features dishes influenced by the unique culinary blend of Indian flavours and European traditions. Experience the richness of slow-cooked curries, the delicate notes of kebabs, and the satisfying comfort of freshly baked breads. Each dish is a testament to the fascinating history of colonial India.

Our menu is a carefully curated selection of dishes that reflect the fusion of British and Indian culinary traditions. From aromatic curries and tender kebabs to delicate tea sandwiches and classic puddings, each dish tells a story of cultural exchange and gastronomic innovation.

Our chefs use authentic recipes and traditional cooking methods to recreate the tastes enjoyed by both the British elite and Indian royalty during the Raj. Spices are expertly balanced to create complex flavours, while local, seasonal ingredients ensure freshness and quality in every bite. Whether you're savouring our signature Mulligatawny soup or indulging in a decadent Victoria sponge, you'll experience the true essence of Anglo-Indian cuisine.