Let’s face it, butter chicken is a classic for a reason. But if you’re tired of the same old, same old, it’s time to expand your Indian culinary horizons. And there’s no better place to do it than Rangoon Colonial Club, a hidden gem amongst one of the best restaurants in Crows Nest. This isn’t your average curry house. It’s a place where tradition meets innovation, and every dish is a flavour-packed adventure.

Malai Murgh Tikka: 

Let’s start with a dish that’s sure to make your taste buds swoon – the Malai Murgh Tikka. Prepare your palate for pure, unadulterated indulgence as succulent chicken fillets are marinated in a decadent blend of garlic, ginger, coriander, roasted spices, cheese, and creamy goodness. The result? A combination of richness and aromatic complexity that will have you reaching for another bite, and another, and another.

Chicken Tikka (Kebab Murg): 

No exploration of Indian cuisine would be complete without the iconic Chicken Tikka. And at Rangoon Colonial Club, they’ve elevated this classic to new heights. Tender, boneless pieces of chicken are marinated in a selection of North Indian spices, resulting in a dish that’s bursting with flavour in every bite. The secret lies in the tandoor, where the meat is cooked to smoky, melt-in-your-mouth perfection.

Tandoori Fish Tikka: 

For the seafood enthusiasts among us, Rangoon’s Tandoori Fish Tikka is a revelation. Boneless fish pieces are marinated in a medley of mild spices, then expertly cooked in the tandoor, delivering a dish that’s both smoky and delicate. The result is a symphony of flavours that will transport you straight to the sun-drenched coasts of India.

Chicken with Spinach: 

Craving something a little lighter, yet still brimming with flavour? Look no further than Rangoon’s Chicken with Spinach dish. Tender chicken is cooked with chopped tomatoes, spinach, and a blend of roasted spices, creating a well-balanced and nourishing meal that satisfies both the palate and the soul.

Chicken Korma: 

One of the all-time favourites in the world of Indian cuisine, Rangoon’s Chicken Korma is a true delight for the senses. This dish is prepared with a harmonious blend of aromatic spices, then served in a rich, creamy cashew and almond-based sauce. It’s a symphony of flavours that will have you savouring every bite, perhaps even licking the plate clean.

Chicken Vindaloo: 

For the thrill-seekers among us, the Chicken Vindaloo at Rangoon Colonial Club is sure to ignite your taste buds. This Goan-style dish is cooked with a touch of vinegar, Vindaloo paste, and a generous helping of chilli, delivering a flavour explosion that’s sure to wake up your senses and clear your sinuses (in the best possible way).

Chicken Madras: 

Craving a hot and tantalising curry that’ll have your tongue doing the samba? The Chicken Madras at Rangoon is the answer to your prayers. Made with Madras spices, coconut cream, and fresh curry leaves, this dish is a delightful dance of heat and richness, perfect for those who love to amp up the spice factor.

Rangoon’s Mango Chicken: 

Prepare to be transported to the sun-drenched beaches of Goa with Rangoon’s Mango Chicken. This richly flavoured golden dish is made with mango pulp, sultanas, and the chef’s signature spices, creating a harmonious blend of sweet and savoury that’ll have you dreaming of your next tropical vacation.

Royal Rangoon Kadahi Chicken: 

For a vibrant and flavour-packed experience that’ll leave you wondering why you ever settled for less, indulge in the Royal Rangoon Kadahi Chicken. Tender chicken is tossed with capsicum, onions, and tomatoes, then finished with a blend of aromatic Indian spices that’ll have your taste buds doing a little happy dance.

Babar’s Methi Gosht: 

Paying homage to the rich Mughal heritage, Rangoon presents Babar’s Methi Gosht. This special lamb dish is marinated in garlic and fenugreek, then cooked with a blend of spinach, mustard leaves, ginger, and aromatic spices. The result is a dish that’s both comforting and complex, a true testament to the enduring culinary traditions of the Mughal era.

Beyond the Butter Chicken: 

Get on board on a culinary journey through the diverse flavours of North India and Goa at Rangoon Colonial Club in Crows Nest. From the classic favourites that have stood the test of time to the more adventurous offerings that’ll have your taste buds dancing with delight, this restaurant is breaking the mould and taking diners on a flavour odyssey like no other.

Step inside Rangoon’s elegantly appointed dining room, and you’ll be transported to a bygone era of colonial grandeur, where the air is fragrant with the scent of spices and the sound of lively chatter fills the space. But don’t let the opulent surroundings fool you – this is a restaurant that’s all about celebrating the rich diversity of Indian cuisine, with a menu that’s as dynamic as it is delicious.

Whether you’re a longtime aficionado of Indian food or a curious newcomer, Rangoon Colonial Club is the perfect place to expand your culinary horizons. So, bid adieu to your butter chicken routine and get ready to embark on a flavour adventure that’ll leave you craving more.

As you delve deeper into Rangoon’s menu, you’ll discover a world of flavours that’ll challenge your preconceptions and delight your senses. From the creamy, indulgent Chicken Korma to the fiery, thrilling Chicken Vindaloo, each dish is a masterclass in balance, combining the perfect blend of spices, textures, and aromas.

And for those seeking a taste of the tropics, Rangoon’s Mango Chicken is a revelation, blending sweet and savoury in perfect harmony. Or, for a vibrant flavour explosion, the Royal Rangoon Kadahi Chicken is a must-try, with its vibrant medley of spices, vegetables, and tender chicken.

Finally, in a nod to the rich culinary heritage of the Mughal dynasty, Rangoon presents Babar’s Methi Gosht, a lamb dish that’s marinated in garlic and fenugreek, then slow-cooked with a blend of spinach, mustard leaves, ginger, and aromatic spices. It’s a dish that’s both comforting and complex, a true testament to the enduring power of Indian cuisine.

So, if you’re ready to break free from the butter chicken rut and embark on a flavour adventure like no other, make your way to Rangoon Colonial Club in Crows Nest. Prepare to be dazzled, delighted, and forever changed by the dynamic of the best Crows Nest restaurants, in the diverse world of Indian cuisine.